Sauces

Shish Kebab Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 tablespoon oil
  • 2 onion (s), red
  • 100 g ketchup
  • 4 tablespoon tomato paste
  • 15 ml tomato juice
  • 1 teaspoon honey
  • 1 chilli pepper (s)
  • 1 clove garlic
  • 20 ml vinegar (fruit vinegar)
  • thyme
  • coriander
  • salt
Shish Kebab Sauce
Shish Kebab Sauce

Instructions

  1. Clean and dice the onions and fry them in the hot oil until translucent, then add the ketchup, tomato paste and tomato juice. Stir in honey, chopped garlic and chopped chilli, simmer for a few minutes and season with vinegar, salt, thyme and coriander.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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