Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 1 red pepper (s)
- 100 g bacon, (pork belly bacon)
- 50 g bacon, fat from pork
- 2 onions)
- 300 ml meat broth
- 500 ml ketchup, (curry ketchup)
- 1 can tomato paste
- salt
- Black pepper
- Paprika powder, hot pink
- Paprika powder, noble sweet
- curry
Print Recipe
Pin Recipe Instructions
- Finely dice the onions, peppers and bacon. Leave out the fat bacon and sear the pork belly and onions in it. Add paprika.
- Add tomato paste and braise for a dark color. Deglaze with broth and add ketchup. Season to taste with the spices and let simmer covered for a while (I usually leave it on the fire for 2-3 hours). Finally, use the hand blender to make a smooth sauce.
- The longer the sauce simmer, the better it tastes. It tastes even better when warmed up.
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