Main Dishes

Shooter Mexicans

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 10)

Ingredients

  • 2 liters tomato juice
  • 1.4 liters vodka
  • 0.5 liter ½ Sangrita
  • 0.5 liter ½ orange juice
  • 3 cl Tabasco
  • 1 tablespoon pepper
  • 1 teaspoon salt
  • 1 teaspoon sambal oelek or chili grains
  • some lemon juice
  • tomato ketchup
Shooter Mexicans
Shooter Mexicans

Instructions

  1. Put all ingredients in a huge saucepan and stir. Finally fill into bottles with a ladle and funnel. There will be about 5 liters.
  2. Serve by pouring the drink into 4 cl glasses. And look nice in the eye when toasting, that`s the way it is in Hamburg.
  3. Corresponds to an alcohol mixing ratio of approx. 2: 1. If that`s too hard for you, you can round it off with tomato soup or salsa ketchup.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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