Shooter Mexicans
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 2 liters tomato juice
- 1.4 liters vodka
- 0.5 liter ½ Sangrita
- 0.5 liter ½ orange juice
- 3 cl Tabasco
- 1 tablespoon pepper
- 1 teaspoon salt
- 1 teaspoon sambal oelek or chili grains
- some lemon juice
- tomato ketchup
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a huge saucepan and stir. Finally fill into bottles with a ladle and funnel. There will be about 5 liters.
- Serve by pouring the drink into 4 cl glasses. And look nice in the eye when toasting, that`s the way it is in Hamburg.
- Corresponds to an alcohol mixing ratio of approx. 2: 1. If that`s too hard for you, you can round it off with tomato soup or salsa ketchup.
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