Shortbread Cookies with Chocolate and Marshmallows
by Editorial Staff
Would you like to get a recipe on how to make shortbread cookies with chocolate and marshmallows? Rather, start cooking such a treat for yourself and especially for the children that they will be delighted.
Cook: 1 hour
Servings: 35-40
Ingredients
- Sweet crackers – 140 Grams
- Flour – 245 Gram
- Salt – 1 Teaspoon
- Soda – 1 Teaspoon
- Butter – 170 Grams
- Brown sugar – 160 Grams
- White sugar – 150 Grams
- Eggs – 2 Pieces
- Vanilla Extract – 1 Teaspoon
- Chocolate Chips – 2 Cups
- Marshmallows – 2 Glasses
Directions
- Place sweet cracker in a blender bowl.
- Grind the crackers to a fine crumb, which is more like a coarse flour.
- Mix crumbs, flour, salt, soda. In a mixer bowl, mix the butter and sugar.
- Whisk the butter mixture until fluffy.
- Add the egg and vanilla extract to the bowl to the butter.
- Whisk everything for about 3-5 minutes.
- Add the previously mixed dry ingredients to the bowl of the food processor.
- Mix everything again, scrape off any residue on the sides of the bowl.
- Break the chocolate if you have a bar or use chocolate chips.
- Add chocolate to the dough and mix by hand or using a nozzle.
- Send the dough to the refrigerator for half an hour, then use a spoon to place the small cookie balls on the baking sheet.
- Bake cookies in an oven preheated to 190 degrees for 10 minutes, then take them out and add 3-4 marshmallows to each. Place in the oven for another 2-3 minutes.
- After baking, leave the cookies on a baking sheet for 5-10 minutes to cool.
- Enjoy the prepared baked goods,
Bon appetit!
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