Shortbread Cookies with Marzipan

Summary

Ingredients

• 120 grams flour
• 1 point pudding powder, vanilla flavor
• 0.5 ½ point baking powder
• 100 g butter
• 100 g marzipan
• 40 grams sugar
• 1 egg (s)
• 2 tablespoon amaretto

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Instructions

1. Mix the soft butter with sugar until foamy, add the soft marzipan and egg and mix well, add flour + baking, pudding powder, amaretto and knead into a smooth dough.
2. Fill the dough into a piping bag (I prefer to use the cake syringe) and squirt rings on a prepared sheet, bake in a preheated oven at 160 ° for about 10 minutes.
3. When cold, sprinkle with dark chocolate