Shortbread Cookies with Marzipan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 grams flour
- 1 point pudding powder, vanilla flavor
- 0.5 ½ point baking powder
- 100 g butter
- 100 g marzipan
- 40 grams sugar
- 1 egg (s)
- 2 tablespoon amaretto
Print Recipe
Pin Recipe Instructions
- Mix the soft butter with sugar until foamy, add the soft marzipan and egg and mix well, add flour + baking, pudding powder, amaretto and knead into a smooth dough.
- Fill the dough into a piping bag (I prefer to use the cake syringe) and squirt rings on a prepared sheet, bake in a preheated oven at 160 ° for about 10 minutes.
- When cold, sprinkle with dark chocolate
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