Simple yet delicious homemade biscuits that will appeal to both children and adults. The ingredients are the most affordable, take note of the recipe!
Summary
| Cook Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- Milk – 60 Milliliters
- Butter – 50 grams
- Sugar – 120 Grams
- Egg – 1 Piece (+ additional 1 yolk)
- Flour – 250 Grams
- Salt – 1 Pinch
- Baking Dough – 0.5 Teaspoons
- Vanillin – To taste
Print Recipe
Pin Recipe Instructions
- Prepare all ingredients.
- Combine soft butter with sugar, baking powder, vanilla, salt and egg.
- Whisk and add milk.
- Mix everything. Add salt and flour.
- Knead a soft and elastic dough that does not stick to your hands.
- Roll out the dough to a thickness of 5-7 mm., And cut out the figures using molds or a regular glass.
- Transfer the blanks to a baking sheet covered with parchment (I have a silicone mat). Brush the top with whipped yolk. Bake in the oven at 200 degrees for about 15 minutes.
- Milk shortbread cookies are ready.
Bon Appetit!
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