Shortbread Made from Very Old Recipe

Summary

Ingredients

• 375 g butter
• 180 g suar
• 1 tablespoon vanilla sugar
• 5 egg yolks
• 500g flour
• 1 egg yolk for brushing

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Instructions

1. Mix the butter with the sugar and vanilla sugar until frothy and add the egg yolks. Then knead into a dough with the flour.
2. Chill the dough for approx. 1 hour, then roll out approx. 0.5 cm thick and cut out cookies. Brush these cookies with egg yolk and place on a baking sheet lined with baking paper. Bake at about 175 ° C for about 15 minutes.