Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 375 g butter
- 180 g suar
- 1 tablespoon vanilla sugar
- 5 egg yolks
- 500g flour
- 1 egg yolk for brushing
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar and vanilla sugar until frothy and add the egg yolks. Then knead into a dough with the flour.
- Chill the dough for approx. 1 hour, then roll out approx. 0.5 cm thick and cut out cookies. Brush these cookies with egg yolk and place on a baking sheet lined with baking paper. Bake at about 175 ° C for about 15 minutes.
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