Shrapnel

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 4 teaspoons baking powder
  • 75 g butter
  • 1 packet vanilla sugar
  • 4 drops rum flavor
  • 4 tablespoons milk
  • 75 grams sugar
  • 125 g coconut fat
  • 65 g powdered suar
  • 25 g cocoa powder
  • 1 packet vanilla sugar
  • 1 small Bottle / s rum aroma
  • 1 egg (s)
  • 75 g almond sticks
  • 400 g couverture
Shrapnel
Shrapnel

Instructions

  1. Knead a shortcrust pastry from flour, baking powder, butter, vanilla sugar, sugar, rum flavor and milk and put in a cool place. Then roll out the dough, cut out 45 round cookies approx. 4 cm in diameter and place on a baking sheet.
  2. Put the rest of the dough on the baking sheet (the shape doesn`t matter) and bake at 175 ° C for about 10 minutes. Let the biscuits cool down and crumble the remnants of the pastry.
  3. Melt the coconut fat, stir in the powdered sugar, cocoa powder, vanilla sugar, egg, almond sticks and the rum aroma. Then fold in the cookie crumbs. Spread the whole thing mountain-like on the baked cookies and cover with melted couverture.

Also Like

Giant Brownie Shrapnel

The perfect giant brownie shrapnel recipe with a picture and simple step-by-step instructions. More...

Mon Chéri Shrapnel

The perfect mon chéri shrapnel recipe with a picture and simple step-by-step instructions. More...

Comments for "Shrapnel"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below