Salads

Shrimp and Pasta Salad

by Editorial Staff

Do you like pasta salads? In this case, you will definitely like the recipe for shrimp and pasta salad. The combination of these ingredients turned out to be very successful, therefore – I am sharing the recipe!

Summary

Cook Time30 mins
Total Time30 mins
CourseSalad
Servings (Default: 5)

Shrimp and Pasta Salad Ingredients

  • Pasta – 450 Grams (preferably Penne or spiral)
  • Shrimp – 450-600 Grams
  • Bay leaf – 1 piece
  • Black pepper – 3-5 Pieces (peas)
  • Frozen peas – 450 Grams (1 packet)
  • Celery – 6 Pieces (chop)
  • Onion – 1 Piece ((red onion) chop)
  • Mayonnaise – 1 Glass (dressing)
  • Sugar – 1 Tbsp. spoon (dressing)
  • White wine vinegar – 1 + ½ Art. spoons (dressing)
  • Paprika – 1-1 / 2 Teaspoons (dressing)
  • Salt – 1 Teaspoon (dressing)
  • Garlic Powder – 1 Teaspoon (dressing)
  • Ground pepper – 1 Teaspoon (dressing)
Shrimp and Pasta Salad

Shrimp and Pasta Salad Instructions

  1. Cook the pasta according to the instructions on the package, rinse in cool water. Boil the shrimp, adding a few peppercorns, salt and bay leaf. The main thing is not to overcook the shrimps when they start to turn pink, it’s time to check them for readiness.
  2. Combine all dressing ingredients and set aside.
  3. Mix all the ingredients for the salad.
    Shrimp and Pasta Salad step 3
  4. Now we mix all the ingredients. It is advisable not to mix everything in a large salad bowl at once so that the salad does not stack, just mix as much as you are ready to eat.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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