Shrimp and Salmon Salad

by Editorial Staff

For seafood lovers – a simple recipe with shrimp and salmon. Such a quick salad of shrimp and salmon can be easily and quickly prepared for gatherings with friends.

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Salad
Servings (Default: 6)

Ingredients

Boiled rice – 250 g
Peeled shrimps (frozen) – 250 g
Salted salmon – 150 g
Pitted black olives – 100 g
Lemon (juice) – 1 pc.
Vegetable oil – 2-3 tbsp
Green salad – 1 bunch
Salt – 1 pinch
Ground black pepper – 1 pinch

Instructions

Prepare the ingredients for the shrimp and salmon salad.
Heat oil in a frying pan. The shrimps are fried in a skillet in vegetable oil for 5-7 minutes.
Salt, pepper and cool.
The fish is cut into thin strips.
The lemon is cut in half. Cut 1-2 circles for decoration. Juice is squeezed out of the rest of the lemon.
Rice, salmon cut into thin strips, freshly squeezed lemon juice are added to the shrimp and mixed.
Wash and dry lettuce leaves. Put lettuce leaves on the dish.
Salmon with shrimps and rice are placed on them.
Salmon and shrimp salad is decorated with olives (whole or cut) and lemon slices.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.