Shrimp, Avocado and Cucumber Salad

by Editorial Staff

Recipe for a simple salad of fried shrimp, ripe avocado, and fresh cucumber. The salad is flavored with lemon juice, olive oil, garlic, and basil.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Salad
Servings (Default: 3)

Ingredients

Raw shrimps (large tails) – 200 g
Small avocado – 2 pcs.
Fresh cucumber (salad type) – 200 g
Lemon or lime juice – 2 tbsp
Basil (green or purple) – 2-3 branches
Garlic – 2 large cloves
Olive oil – 4 tbsp
Salt to taste

Instructions

Prepare the ingredients for your shrimp, avocado, and cucumber salad.
Wash the shrimp and peel off the shell and intestinal veins along the tail.
Peel the avocado and remove the seeds.
Cut into slices and drizzle with lemon or lime juice. You can add a little grated zest (I did it).
Slice the cucumber lengthwise and remove the seeds with a spoon.
Cut into slices.
Place the avocado and cucumber slices in a salad bowl.
Chop the basil and peeled garlic finely.
At 3 st. tablespoons of oil quickly, for 1.5 minutes on each side, fry the shrimp, adding garlic and basil.
Add the contents of the pan to a salad bowl. Season with one spoonful of olive oil.
Season with salt to taste and stir. Serve the shrimp, avocado, and cucumber salad to the table immediately after cooking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.