Shrimp – Bell Pepper Pan

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

350 g shrimp (s), raw and cleaned, without shell
5 cloves garlic, finely chopped
1 medium onion (s), cut into eighths, then halve and peel822; individually
3 red, yellow, and green bell peppers, cut into pieces approx. 2- cm in size
1 bottle hot and sweet chili sauce, approx. 250 ml
olive oil
salt and pepper

Instructions

Heat some oil in a pan and sweat the garlic briefly, season the prawns with salt and pepper and add them to the pan, just briefly, until they turn slightly pink. Remove the prawns from the pan and set aside.
Now add a little more oil to the pan, add the onion and peppers and do not stew too soft. Add the sauce and the prawns and simmer for approx. 2-3 minutes.
Serve with rice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.