Ceviche is usually made from raw, very fresh fish. This recipe uses pre-boiled shrimp.
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Salad |
| Cuisine | Latin American |
Ingredients
Ingredients- Boiled shrimps – 600 g
- Red onion – 80 g
- Tomatoes – 500 g
- Lime juice – 300 ml
- Orange juice – 100 ml
- Ketchup – 100 ml
- Fresh cilantro – 1 bunch
- Olive oil – to taste
- Salt, ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Cut the red onion very thinly and soak in salted cold water for 10 minutes. Then drain the water, rinse the onion well.
- Put the boiled shrimp in a large bowl, mix with the onion, and thinly sliced tomatoes.
- Add all other ingredients, sprinkle with finely chopped cilantro and stir.
- Cover the bowl and refrigerate for 2 hours.
- Put the finished dish on portioned plates and serve.
Enjoy your meal!
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