Shrimp Ceviche

Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Through expansion and fame, ceviches were created for just about anything.

Ingredients

• King prawns 1 Kilogram
• Tomatoes 2 Pieces
• Red onion 1/2 Piece
• Salt 20 Grams
• Sugar Pinch
• Cilantro To taste
• Chili Pepper To taste

Directions

1. Peel the raw shrimp and blanch in boiling water until pink. Do not overdo it: the shrimp should remain firm, but not overcooked or tough.
2. Make a marinade with lime or lemon juice, salt, and sugar. Add thinly sliced ​​onions and concasse tomatoes, peeled and seeded, and finely diced.
3. Add chopped cilantro and hot chili to the shrimp to taste. Marinate at room temperature for half an hour. Serve with avocado slices if desired.

Enjoy your meal!