Soups

Shrimp – Coconut – Curry – Soup

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g shrimp (s) (frozen)
  • 1 can coconut milk
  • 1 chilli pepper (s)
  • 2 onions)
  • 2 cloves garlic
  • 2 tablespoon curry paste, red
  • 2 tablespoons oil
  • a bit salt
Shrimp – Coconut – Curry – Soup
Shrimp – Coconut – Curry – Soup

Instructions

  1. Heat the oil in a pan. In the meantime, peel the onions and garlic. Cut the onions and the chilli pepper into rings. Press the garlic. Now fry the onions, chili rings and garlic in the pan until the onions are translucent.
  2. Put the coconut milk in a saucepan and warm it up. Add the prawns with the curry paste as well as the chilli, garlic and onions. Cook for about 12 minutes and season with a little salt. Serve hot.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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