Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizer |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- shrimp 300 g
- potatoes 3 pcs.
- cornflour 4 tablespoons
- soy sauce 50 ml
- chicken egg 2 pcs.
- water 150 ml
Print Recipe
Pin Recipe Instructions
- Peel the shrimp, carefully remove the insides with a toothpick.
- Peel the potatoes and cut them into thin slices.
- Whisk the egg and one yolk, add ice water, sifted cornmeal. The dough should be like thick sour cream. Beat the egg white separately. Dip the shrimps in corn flour.
- Then dip in beaten egg white.
- Take two slices of potatoes, squeeze the shrimp between them and dip into the dough.
- Gently dip in boiling oil (it should only cover the shrimp) and fry until golden brown.
Recipe Notes
Serve this snack with soy sauce.
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