Shrimp kebabs
by Editorial Staff
Boiled shrimps and cherry tomatoes, with aromatic sauce, baked on wooden skewers under the grill.
Ingredients
- Large shrimps, boiled – 18 pcs.
- Curry – 1 teaspoon
- Lemon (juice) – 1 pc.
- Cherry tomatoes – 9 pcs.
- Parsley (chopped) – 2 tbsp
- Unrefined olive oil – 30 ml
- Salt to taste
Directions
- Soak wooden skewers in water for 30 minutes. Peel the shrimp.
- Place shrimps on skewers, alternating with cherry tomatoes.
- Combine oil and lemon juice and season with salt.
- Add curry and parsley and stir. Brush the shrimp with sauce.
- Place the shrimp skewers on the wire rack and bake in the preheated grill for 5 minutes (in the oven under the grill).
Enjoy your meal!
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