Shrimp kebabs

by Editorial Staff

Boiled shrimps and cherry tomatoes, with aromatic sauce, baked on wooden skewers under the grill.

Summary

Prep Time	30 mins
Cook Time	5 mins
Total Time	35 mins
Course	Main Dish

Ingredients

Large shrimps, boiled – 18 pcs.
Curry – 1 teaspoon
Lemon (juice) – 1 pc.
Cherry tomatoes – 9 pcs.
Parsley (chopped) – 2 tbsp
Unrefined olive oil – 30 ml
Salt to taste

Instructions

Soak wooden skewers in water for 30 minutes. Peel the shrimp.
Place shrimps on skewers, alternating with cherry tomatoes.
Combine oil and lemon juice and season with salt.
Add curry and parsley and stir. Brush the shrimp with sauce.
Place the shrimp skewers on the wire rack and bake in the preheated grill for 5 minutes (in the oven under the grill).

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.