Shrimp Sandwiches

by Editorial Staff

An original and very easy-to-prepare appetizer will suit any table. You can decorate with herbs.

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Main Dish

Ingredients

Shrimps – 250 g
Celery stalk (finely chopped) – 1 pc.
Mayonnaise – 0.25 cup
Salt – 0.25 teaspoon.
Spicy sauce
White bread (thinly sliced) – 12 slices

Instructions

In a small saucepan, bring 2 cups water to a boil. Pour the shrimps into boiling water, cook for 1 minute. Place cooked shrimp on a paper towel.
Place the shrimp with celery in a food processor or blender with knives and grind. Add mayonnaise, salt, and hot sauce. Grind well.
Cut out hearts from bread with metal molds. Grease each with the resulting mixture, cover with a second layer of bread. Serve immediately or chilled.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.