Shrimp Scampi Linguine Recipe

by Editorial Staff

An excellent gift for Italian cuisine is linguini pasta, which is translated from Italian as “thin tongues”. Actually, this subtlety and delicacy is the main character of the pasta – it is very delicate and surprisingly easily combines with any seasoning. And in a duet with seafood, piquant spices, and fresh herbs, it acquires an original taste that you want to return to!

Summary

Course	Pasta
Cuisine	Italian

Ingredients

Instructions

Dip the pasta into a saucepan with boiling salted water and bring it to the al dente state (the pasta is already ready, but still firm, since it did not have time to boil).
While the pasta is cooking, pour the oil into the skillet and heat it over medium heat. Place finely chopped garlic in a skillet, stir quickly and add peeled shrimp. Fry over high heat for 2-3 minutes.
Reduce heat, place cherry tomatoes, cut in half, in the skillet, and cook for 1 minute. Then remove the skillet from heat.
Drain the linguine saucepan. Add fried shrimp with cherry tomatoes, finely chopped basil, parsley, and lemon juice to the pasta. Stir and leave for a few minutes to soak the resulting sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.