For those who love shrimp and spinach. Try the shrimp with funchose, spinach, and cheese, it seems to work out well.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Shrimps – 500 g
- Spinach – 400 g (frozen pack)
- Funchoza – 1 package (in my package – 4)
- Hard cheese – 100 g
- Garlic – 2 cloves
- Sesame – 1 tbsp
- Soy sauce – 2 tablespoons
- Salt to taste
- Pepper to taste
- Sunflower oil
Print Recipe
Pin Recipe Instructions
- Defrost the spinach, squeeze it out of the water.
- We clean the shrimp (heads – to cats, tails – to us.)
- Soak funchoza in cold water for 15 minutes.
- Rub the cheese on a fine grater.
- A frying pan – on the stove, oil – in a frying pan. When the oil is warmed up, put the shrimp, salt and pepper. Fry for about 5 minutes.
- Add spinach, cheese and funchose, squeeze out a couple of garlic cloves. We mix. Close with a lid. Cook shrimp with funchose, spinach and cheese for another 5 minutes, and turn off the gas.
- Shrimp with funchose and spinach are ready. If you want to add an oriental flavor, add soy sauce.
Enjoy your meal!
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