Shrimp with Funchose and Spinach

For those who love shrimp and spinach. Try the shrimp with funchose, spinach, and cheese, it seems to work out well.

Cook: 1 hour

Servings: 4

Ingredients

• Shrimps – 500 g
• Spinach – 400 g (frozen pack)
• Funchoza – 1 package (in my package – 4)
• Hard cheese – 100 g
• Garlic – 2 cloves
• Sesame – 1 tbsp
• Soy sauce – 2 tablespoons
• Salt to taste
• Pepper to taste
• Sunflower oil

Directions

1. Defrost the spinach, squeeze it out of the water.

   

2. We clean the shrimp (heads – to cats, tails – to us.)
3. Soak funchoza in cold water for 15 minutes.
4. Rub the cheese on a fine grater.
5. A frying pan – on the stove, oil – in a frying pan. When the oil is warmed up, put the shrimp, salt and pepper. Fry for about 5 minutes.
6. Add spinach, cheese and funchose, squeeze out a couple of garlic cloves. We mix. Close with a lid. Cook shrimp with funchose, spinach and cheese for another 5 minutes, and turn off the gas.
7. Shrimp with funchose and spinach are ready. If you want to add an oriental flavor, add soy sauce.

   

Enjoy your meal!