Main Dishes

Shrimps in Tomato Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 pack shrimp
  • 0.5 ½ pack tomato (s), happened
  • 1 cup cream
  • 1 small onion (s)
  • olive oil
  • salt and pepper
  • garlic
  • basil
  • Lemon pepper
  • Lemon juice
  • parsley
Shrimps in Tomato Cream Sauce
Shrimps in Tomato Cream Sauce

Instructions

  1. Heat olive oil in a pot. Fry the finely diced onions in it. Add the shrimp and fry with them. Add the tomatoes and cream, bring to the boil and then simmer a little over a low heat. Season with salt and pepper or lemon pepper, lemon juice and basil.
  2. Serve the sauce with the spaghetti and sprinkle with chopped parsley.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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