Shrimps in Tomato Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack shrimp
- 0.5 ½ pack tomato (s), happened
- 1 cup cream
- 1 small onion (s)
- olive oil
- salt and pepper
- garlic
- basil
- Lemon pepper
- Lemon juice
- parsley
Print Recipe
Pin Recipe Instructions
- Heat olive oil in a pot. Fry the finely diced onions in it. Add the shrimp and fry with them. Add the tomatoes and cream, bring to the boil and then simmer a little over a low heat. Season with salt and pepper or lemon pepper, lemon juice and basil.
- Serve the sauce with the spaghetti and sprinkle with chopped parsley.
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