Shrimps in Tomato Sauce

Summary

Ingredients

• 4 tablespoon tomato ketchup
• 2 tablespoon sherry
• 2 tablespoon sauce, (teriyaki sauce)
• 1 ½ tablespoon sugar
• 1 teaspoon vinegar, (white wine vinegar)
• 0.5 teaspoon ½ salt
• 2 cm ginger, pressed
• 2 spring onions, thin strips
• 200 g shrimp
• 2 tablespoon oil, (peanut oil)

Print Recipe Pin Recipe

Instructions

1. Heat the oil, sweat the spring onions and ginger for 2-3 minutes, deglaze with the remaining ingredients and heat while stirring constantly, finally add the shrimp, heat, do not cook anymore.
2. With Chinese egg noodles or green ribbon noodles.