Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 egg (s)
- 500g flour
- 325 g butter
- 250 ml sour cream
- sugar
Print Recipe
Pin Recipe Instructions
- First mix the egg, flour, sour cream and 250g butter together. Then you roll out the dough and put it on a baking sheet (don`t forget baking paper). You distribute the rest of the butter on the dough and then you can sprinkle sugar on the dough as you like. Bake the casseroles at 200 ° C for approx. 25 minutes (until everything is lightly brown). Cut into squares before cooling.
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