by Editorial Staff
Prep Time | 30 mins |
Cook Time | 25 mins |
Total Time | 4 hrs 25 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 1) |
Brioche / Braided Brioche Braid
The perfect brioche / braided brioche braid recipe with a picture and simple step-by-step instructions. More...
Today I want to offer you the classic and most popular recipe for French brioche, which is baked in the form of small buns. These rolls are perfect for tea, coffee or for a snack. Cook: 12 hour Servings: 12 Ingredients Flour – 350 Grams Water – 30 Millili...
Soft, airy dough soaked in syrup. Cinnamon brioche served warm with a creamy vanilla sauce. Ingredients Flour – 0.5 kg Water – 100 ml Soft butter – 200 g Eggs – 4 pcs. Yeast – 20 g Salt – 15 g White sugar – 100 g Cane sugar – 200 g Ground cinnamon – to […...
The perfect buttermilk – brioches recipe with a picture and simple step-by-step instructions. More...
If you think making bread with your own hands is difficult … you are wrong! Every time we turn on the oven, we also cook bread, which reminds my husband of his homeland of Sicily. Cook: 2 hours 30 minutes Ingredients Coarse flour – 500 g Water – 350-400 m...
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