Sicilian Carrots

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg carrot (s), peeled and quartered lengthways
125 g shallot (s), thinly sliced
2 tablespoon olive oil
1 ½ teaspoon cinnamon, ground
200 ml white wine
200 ml vegetable stock
1 tablespoon vinegar (wine vinegar)
100 g sultanas
Salt and pepper, whiter

Instructions

Heat the oil in a roasting pan, sauté the carrots and shallots for 2 minutes over a medium heat. Sprinkle with the cinnamon, add the wine, vegetable stock, vinegar and the sultanas. Season with salt and pepper. In the preheated oven on the 2nd shelf from the bottom in the closed roaster at 200 degrees stew for 35-40 minutes, stirring occasionally

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