Sicilian Crispy Bagels
by Editorial Staff
Baked bagels with tomatoes, olives, cheese, and bacon.
Ingredients
- Bagel Cornspitz – 4 pcs.
- Pitted olives – 50 g
- Mozzarella cheese – 100 g
- Bacon – 100 g
- Tomatoes – 2 pcs.
- Basil – 2 sprigs
- Olive oil – 2 tablespoons
- Salt to taste
Directions
- Grate mozzarella on a coarse grater.
- Cut the bacon into small cubes. Add to cheese.
- Dice the tomatoes. Chop fresh basil finely.
- Cut the olives into slices.
- Season with olive oil. Salt. Mix all ingredients.
- Cut the bagels in half and apply the prepared mixture to the slices.
- Bake for 1.5 minutes in the microwave at full power or 5 minutes in the oven at 160 degrees.
Enjoy your meal!
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