Sicilian Savoiardi

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the eggs, sugar and bourbon vanilla sugar in a bowl and beat with the hand mixer in approx. 5 minutes until creamy. Weigh out the flour and stir in portions with the baking powder.
Line a baking sheet with parchment paper. Put some batter on the baking paper with a spoon. The dough runs apart, please apply with a gap. You can bake small or large cookies, it depends on the amount of dough you put on. They are best when they are about 5 cm in diameter.
Bake in the oven preheated to 180 ° C for approx. 10-15 minutes until they are lightly browned. Take out of the oven and let cool down on a wire rack. Dust with powdered sugar before serving.
The cookies are nice and soft on the first day, then they get a little dry, which is intentional. They are used for breakfast e.g., dipped in milk or coffee. But you can also use it for tiramisu.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.