Siegerland Potato Bread from Bread Maker

Summary

Ingredients

• 125 ml milk, lukewarm
• 1 egg (s)
• 2 teaspoons, leveled salt
• 0.5 kg ½ flour, type 550
• 1 bag / s dry yeast
• 0.5 kg ½ potato (s), raw, grated

Print Recipe Pin Recipe

Instructions

1. Peel and grate the potatoes or puree them in the food processor.
2. Put the milk, egg and salt in the container of the bread maker. Mix the flour with the dry yeast and add. Finally add the grated potato mixture.
3. Bake on the 3 hour program
4. Crust: dark
5. The recipe information is for one bread.