Siegerland Potato Bread from Bread Maker

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 ml milk, lukewarm
  • 1 egg (s)
  • 2 teaspoons, leveled salt
  • 0.5 kg ½ flour, type 550
  • 1 bag / s dry yeast
  • 0.5 kg ½ potato (s), raw, grated
Siegerland Potato Bread from Bread Maker
Siegerland Potato Bread from Bread Maker

Instructions

  1. Peel and grate the potatoes or puree them in the food processor.
  2. Put the milk, egg and salt in the container of the bread maker. Mix the flour with the dry yeast and add. Finally add the grated potato mixture.
  3. Bake on the 3 hour program
  4. Crust: dark
  5. The recipe information is for one bread.

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