Summary
| Prep Time | 10 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 ml milk, lukewarm
- 1 egg (s)
- 2 teaspoons, leveled salt
- 0.5 kg ½ flour, type 550
- 1 bag / s dry yeast
- 0.5 kg ½ potato (s), raw, grated
Print Recipe
Pin Recipe Instructions
- Peel and grate the potatoes or puree them in the food processor.
- Put the milk, egg and salt in the container of the bread maker. Mix the flour with the dry yeast and add. Finally add the grated potato mixture.
- Bake on the 3 hour program
- Crust: dark
- The recipe information is for one bread.
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