Sigara Böregi

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 point sheep cheese
  • 1 point dough plates (Yufka, available in Turkish shop)
  • 1 bunch parsley
  • salt and pepper
  • 3 tablespoon olive oil
Sigara Böregi
Sigara Böregi

Instructions

  1. Knead the sheep`s cheese with chopped parsley and olive oil. Place about 2 tablespoons of this mass lengthways on a yufka sheet. Now fold the lower end of the dough over it and fold the sides over from the left and right, then roll up. Glue the edge of the pastry with a little olive oil and press down well.
  2. The rolled sigara should be roughly the size and shape of a cigar (hence the Turkish name).
  3. Now fry the sigara. You can of course fry them in plenty of oil in the pan.
  4. Tsatsiki tastes great with it.
  5. Excellent as finger food at parties.
  6. You can also replace the yufka with won-tong dough cloths or puff pastry sheets.
  7. If you like, you can also mix in dill, mint and rose pepper.

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