Silesian Bean Salad

Summary

Ingredients

• 1 jar beans, yellow, 660 g
• 1 small onion (s)
• 4 tablespoon vinegar (cucumber)
• 3 tablespoon sugar
• 4 tablespoon oil
• Pepper, not too frugal

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Instructions

1. Pour the bean water into a saucepan. Put the beans in a correspondingly large bowl. Stir cucumber vinegar and sugar into the bean water and heat slowly, do not boil. Season to taste often and, if necessary, add seasoning. Then pepper a lot and finally add the oil. Stir a little more until everything is mixed and pour over the beans. Then let the salad stand in the refrigerator for about 4-5 hours. It is best to start a day in advance, then he has really pulled through.