Silesian Crumble Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 450 g flour
- 1 packet yeast (dry yeast)
- 2 cup milk, lukewarm
- 50 g butter, melted
- 50 grams sugar
- 1 egg (s)
- 1 pinch (s) salt
For the filling:
- 200 g butter
- 200 g suar
- 3 egg (s)
- 1 kg quark
- 1 packet custard powder, vanilla
For the sprinkles:
- 350 g flour
- 200 g suar
- some cinnamon
- 200 g butter
Print Recipe
Pin Recipe Instructions
- For the yeast dough:
- Put all the ingredients in a bowl and knead together to form a smooth dough. The dough should be soft but not sticky. Cover and let rise for approx. 30 minutes
- For the quark filling:
- Beat the butter, sugar and eggs until frothy, then stir in the quark and vanilla pudding powder.
- For the sprinkles:
- Mix the flour, sugar, cinnamon and butter, knead into crumble with your fingers.
- Brush the baking sheet with fat, roll out the yeast dough and place on the sheet. Push the edge up a little. Spread the curd mixture on top, then spread the sprinkles over it.
- Bake at 180 ° C top and bottom heat for about 30 minutes.
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