Silesian Gingerbread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 d 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 100) |
Ingredients
- 600 grams flour
- 2 egg (s)
- 200 g honey
- 200 g beet syrup
- 1 teaspoon cinnamon
- 0.5 ½ point baking powder
- 375 grams sugar
- 0.5 ½ nutmeg, grated
- 0.5 ½ lemon (n)
- 1 point pudding powder, chocolate
- 125 g mararine
- 2 tablespoon gingerbread spice
Print Recipe
Pin Recipe Instructions
- Warm the beet syrup and honey with margarine and set aside. Mix the dry ingredients well in a large bowl and make a well in the center. Pour lemon juice and eggs on the outside of the rim, pour the beet cabbage mixture into the recess. Then knead everything from the edge until the dough is quite dry. Possibly add flour.
- Dust the dough with flour and cover with a cloth. Let it steep for a few days, kneading it well in between.
- For baking, roll out the dough approx. 1 cm thick and cut out. Bake at about 180-200 degrees in the middle for about 11-13 minutes.
- You can also press whole almonds or nuts into the dough before baking. After baking, you can decorate the gingerbread with icing sugar or sugar pearls and the like.
- After baking, place the gingerbread open in a cool place for three days so that they become nice and soft.
Also Like
The perfect silesian bigos recipe with a picture and simple step-by-step instructions. More...
The perfect silesian bigosh recipe with a picture and simple step-by-step instructions. More...
The perfect silesian cheesecake recipe with a picture and simple step-by-step instructions. More...
The perfect silesian dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect silesian gruel recipe with a picture and simple step-by-step instructions. More...
The perfect silesian mocha recipe with a picture and simple step-by-step instructions. More...
The perfect silesian sauerkraut recipe with a picture and simple step-by-step instructions. More...
Traditional Russian gingerbread is loved not only in Russia – here is a Romanian recipe for gingerbread with spices. Lenten dessert for a festive day. Ingredients: For the dough: Sugar (sand) – 1 glass Water – 1 glass Honey – 2 tablespoon Soda – 1 teaspoo...
The perfect bigos silesian way recipe with a picture and simple step-by-step instructions. More...
The perfect silesian bean salad recipe with a picture and simple step-by-step instructions. More...
The perfect silesian bread sausage recipe with a picture and simple step-by-step instructions. More...
The perfect silesian christmas sauce recipe with a picture and simple step-by-step instructions. More...
The perfect silesian crumble cake recipe with a picture and simple step-by-step instructions. More...
The perfect silesian cucumber pot recipe with a picture and simple step-by-step instructions. More...
The perfect silesian cucumber salad recipe with a picture and simple step-by-step instructions. More...
The perfect silesian cucumber snacks recipe with a picture and simple step-by-step instructions. More...
The perfect silesian cucumber soup recipe with a picture and simple step-by-step instructions. More...
The perfect silesian kingdom of heaven recipe with a picture and simple step-by-step instructions. More...
The perfect silesian pepper nuts recipe with a picture and simple step-by-step instructions. More...
The perfect silesian poppy – klassla recipe with a picture and simple step-by-step instructions. More...
Comments for "Silesian Gingerbread"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|