Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g poppy seeds, round
- 175 g butter
- 100 g suar
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 1 egg (s)
- 150 grams flour
- 100 g cornstarch
- 1 pinch (s) salt
- 5 tablespoon milk
- Couverture
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Grind poppy seeds. Beat the butter until foamy. Add sugar and vanilla sugar.
- Stir in the egg. Add the poppy seeds with the flour, cornstarch, baking powder and salt and mix everything together to form a smooth dough. Add milk so that the dough can be sprayed. Pour the batter into a piping bag with a large star nozzle. Squirt 3cm circles onto a baking tray lined with baking paper. Preheat the oven to 180 ° C. Bake the cookies on the middle rack for 10 to 15 minutes until golden brown.
- When the cookies have cooled down, either dust them with powdered sugar or half-dip them in white couverture and let them dry.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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