Silesian Poppy Wreaths
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g poppy seeds, round
- 175 g butter
- 100 g suar
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 1 egg (s)
- 150 grams flour
- 100 g cornstarch
- 1 pinch (s) salt
- 5 tablespoon milk
- Couverture
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Grind poppy seeds. Beat the butter until foamy. Add sugar and vanilla sugar.
- Stir in the egg. Add the poppy seeds with the flour, cornstarch, baking powder and salt and mix everything together to form a smooth dough. Add milk so that the dough can be sprayed. Pour the batter into a piping bag with a large star nozzle. Squirt 3cm circles onto a baking tray lined with baking paper. Preheat the oven to 180 ° C. Bake the cookies on the middle rack for 10 to 15 minutes until golden brown.
- When the cookies have cooled down, either dust them with powdered sugar or half-dip them in white couverture and let them dry.
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