Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s)
- 500 g soup veetables (carrots, root parsley, leek, celery)
- 1 liter vegetable broth
- 2 tablespoons oil
- 1 onion (s)
- salt and pepper
- thyme
- 50 ml soy cream
- 1 bunch parsley, chopped
- marjoram
Print Recipe
Pin Recipe Instructions
- Wash, peel and chop the potatoes and soup vegetables, fry them briefly and cook in the vegetable stock for about 20-30 minutes. Then puree.
- Heat the oil and fry the onion, cut into small pieces, until golden.
- Season the soup with salt, pepper, thyme and marjoram. Stir the onion and soy cream into the soup.
- Sprinkle the parsley over the soup.
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