Silesian Yeast Cookies with Jam

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 2 hrs 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 250 g butter
  • 42 g yeast
  • 3 tablespoon milk
  • 1 jar jam, solid
  • Powdered sugar, or icing
Silesian Yeast Cookies with Jam
Silesian Yeast Cookies with Jam

Instructions

  1. Dissolve the yeast in 3 tablespoons of milk. Beat the butter until smooth, add the flour and yeast and knead well. Then put the dough in a tea towel and knot it and then place it in a bowl with cold water for about 2 hours.
  2. Then turn the water out of the dough (still in the cloth). Roll out the dough thinly on a floured work surface and cut into 5 cm rectangles.
  3. Place some firm jam on top of it and press the two opposite corners together or cut out round biscuits with a glass, put jam in the middle and press the biscuits together as you would for pierogi.
  4. Or choose another shape.
  5. Place on a baking sheet lined with baking paper and bake in a preheated oven at 160 ° C (hot air) for about 15-20 minutes.
  6. Dust the biscuits with powdered sugar or brush with glaze.
  7. Makes about 100 pieces.

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