Silesian Yeast Cookies with Jam

Summary

Ingredients

• 500g flour
• 250 g butter
• 42 g yeast
• 3 tablespoon milk
• 1 jar jam, solid
• Powdered sugar, or icing

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Instructions

1. Dissolve the yeast in 3 tablespoons of milk. Beat the butter until smooth, add the flour and yeast and knead well. Then put the dough in a tea towel and knot it and then place it in a bowl with cold water for about 2 hours.
2. Then turn the water out of the dough (still in the cloth). Roll out the dough thinly on a floured work surface and cut into 5 cm rectangles.
3. Place some firm jam on top of it and press the two opposite corners together or cut out round biscuits with a glass, put jam in the middle and press the biscuits together as you would for pierogi.
4. Or choose another shape.
5. Place on a baking sheet lined with baking paper and bake in a preheated oven at 160 ° C (hot air) for about 15-20 minutes.
6. Dust the biscuits with powdered sugar or brush with glaze.
7. Makes about 100 pieces.