Silver Carp Ukha

by Editorial Staff

The most difficult thing you will have to do to prepare this silver carp dish is to gut and clean the fish. After that, you can consider that the trick is in the bag – it remains just to put everything in turn in the boiling broth.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Prepare products for silver carp fish soup.
Peel, wash, and chop the potatoes.
Bring water or broth to a boil. Potatoes cut into wedges are placed in boiling fish broth or water and boil until half cooked (10 minutes).
The fish is cleaned, cut into portions.
Then add the prepared fish carcasses to the potatoes and continue to cook at a low boil for 10-15 minutes.
Cut the tomatoes into slices.
The greens are cut.
At the end of cooking, fresh tomatoes cut into circles, celery (optional), thyme, salt, herbs, and spices are introduced.
Silver carp ukha with tomatoes is ready.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.