Simple Apple Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, soft
- 110 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 3 egg (s)
- 2 drops flavor, (lemon essential oil)
- 200 g flour
- 2 teaspoons, leveled baking powder
- 2 Table spoons milk
- 1 kg apples (sour, e.g. Gravensteiner)
- 20 g butter, melt
- 2 tablespoon apricot jam
- 1 tablespoon calvados OR
- 3 tablespoon almond flakes and
- 2 tablespoon cinnamon - sugar
Print Recipe
Pin Recipe Instructions
- Prepare a batter from the ingredients butter to milk.
- Pour the dough into the greased springform pan (28 cm) and smooth it out.
- Peel, quarter and core the apples and cut lengthways several times (do not cut through!). Then press the apple quarters tightly into the dough in a wreath shape and brush with melted butter.
- Bake the cake at 170 ° C on the 2nd rack from the bottom for about 45 minutes.
- Bring the apricot jam with the calvados or water to the boil in a small saucepan and brush the cake with it while it is still hot (apricot).
- As an alternative to apricot, sprinkle almond flakes on the cake before baking and cinnamon sugar immediately after baking.
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