Simple Avocado Shrimp Sandwich
by Editorial Staff
It’s very easy to make such a delicious avocado and shrimp sandwich.
Ingredients
- Large avocado – 3 pcs.
- Small shrimps – 48 pcs.
- Baguette – 24 slices
- Extra virgin olive oil
- Salt
- Lime juice
Directions
- Brush the baguette slices with olive oil and place on a baking sheet.
- Turn on the oven to heat up to 180 degrees. Place the baking sheet with the baguette slices in the preheated oven for 15 minutes (until golden brown).
- Remove the bread from the oven and let cool.
- Peel the avocado, mash the pulp in mashed potatoes, add salt and lime juice. Boil and peel the shrimps.
- On the cooled croutons, apply mashed avocado, and top with shrimps.
Enjoy your meal!
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