Simple Buttermilk Bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour, 550
  • 500 g wheat flour, 1050
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 1 cube yeast or 2 sachets dry yeast
  • 500 g buttermilk
  • 350 ml water or milk
Simple Buttermilk Bread
Simple Buttermilk Bread

Instructions

  1. Put the flour and salt in a mixing bowl, mix, dissolve the yeast in the sugar (or add the dry yeast), pour in the buttermilk and water / milk and knead in the food processor for approx. 10 minutes to form a smooth dough.
  2. Let rise for approx. 90 minutes, shape into a loaf, cut diagonally and place in the oven preheated to 250 °. Spray water on the walls of the oven, reduce the heat to 200 ° and bake for 40 minutes.
  3. With half the amount of yeast left cold overnight, the bread becomes a little more intense in taste. As above, it has a fine, sour taste due to the buttermilk.

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