Simple Cake with Chocolate Chips
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ cup flour
- 0.5 ½ cup milk
- 0.5 ½ cup sugar, less if you like
- 0.5 ½ cup canola oil
- 1 egg (s)
- 0.5 ½ pack baking powder
- 0.5 ½ pack vanilla sugar
- 1 bar dark chocolate
Print Recipe
Pin Recipe Instructions
- Mix the ingredients until you have a lump-free mass. Roughly chop the dark chocolate and fold in. Pour the dough into a springform pan (20 cm in diameter) lined with baking paper.
- Do not preheat the oven! Bake the cake at 200 degrees top-bottom heat for about 30 minutes. Please do the wooden stick test, as the baking time can vary from oven to oven.
- Turn out after baking.
- The cake tastes lukewarm, as the chocolate chips melt until they are soft. The cake tastes delicious even when chilled.
- Tip:
- Also very tasty with almond pieces or a little de-oiled cocoa powder.
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