Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 ½ cup flour
- 0.5 ½ cup milk
- 0.5 ½ cup sugar, less if you like
- 0.5 ½ cup canola oil
- 1 egg (s)
- 0.5 ½ pack baking powder
- 0.5 ½ pack vanilla sugar
- 1 bar dark chocolate
Print Recipe
Pin Recipe Instructions
- Mix the ingredients until you have a lump-free mass. Roughly chop the dark chocolate and fold in. Pour the dough into a springform pan (20 cm in diameter) lined with baking paper.
- Do not preheat the oven! Bake the cake at 200 degrees top-bottom heat for about 30 minutes. Please do the wooden stick test, as the baking time can vary from oven to oven.
- Turn out after baking.
- The cake tastes lukewarm, as the chocolate chips melt until they are soft. The cake tastes delicious even when chilled.
- Tip:
- Also very tasty with almond pieces or a little de-oiled cocoa powder.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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