Simple Chocolate – Cherry Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 175 g cherry (s), dried, chopped up with scissors
- 60 ml brandy or orange juice
- 140 g dark chocolate
- 55 g butter
- 3 egg (s)
- 150 grams sugar
- 60 ml milk
- 1 teaspoon vanilla extract (or a pk vanilla sugar, or a few drops flavor)
- 60 g flour
- 45 g walnuts, finely chopped
- Cake icing, chocolate (see below)
- Cherry (s), fresh, for decorating
Print Recipe
Pin Recipe Instructions
- Cook the dried cherries and brandy in the microwave for 1 min on HIGH (not covered). Give aside. Now put the chocolate and butter in the micro at HIGH, stirring for a total of 2 minutes, every 30 seconds. Also put aside.
- Mix the eggs and sugar with a hand mixer until they are frothy, approx. 5 minutes, until they are thick and lemon-colored. Stir in the chocolate mixture, as well as the milk and vanilla. Stir in flour. Add the cherries with the liquid, also the nuts. Stir everything well.
- Put in a greased and floured springform pan (21 cm in diameter) or in a cake tin (23 cm in size) prepared in the same way; put on a baking sheet.
- Bake in a preheated oven (175 degrees), 45-50 minutes for the springform pan, 35-40 minutes for the cake pan, until a stick comes out. Let cool on a wire rack for 10 minutes, remove from the mold and let cool down completely.
- Distribute 60ml of the chocolate glaze (0.25 American cup size) evenly over the cake and on the sides; Let solidify in the refrigerator for ten minutes. Spread the rest of the icing on the cake. Refrigerate. Let stand for 10-15 minutes at room temperature before consumption. Decorate with fresh cherries.
- Chocolate icing: 170 g dark chocolate, 30 g butter
- Put on HIGH for 2 minutes in the microphone, stirring every 30 seconds.
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