Simple Creamy Mushroom Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g mushrooms, fresh, sliced
- 250 ml whipped cream
- 0.5 ½ onion (s), chopped
- 1 lemon (s), juice it
- 0.25 ¼ bunch parsley, fresh, chopped
- 1 tablespoon flour
- 5 tablespoon sunflower oil
- 1 pinch nutmeg
- 2 teaspoons vegetable broth, grained
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil in the pan and sweat the onions in it for about a minute. Add the mushrooms and fry for 3 minutes. Mix the flour in a small bowl with half a glass of water and add. Pour in the cream while stirring and bring to the boil. Season to taste with salt, broth, pepper, nutmeg and cayenne pepper. Let simmer for a few minutes on a low flame.
- Stir in a splash of lemon juice and the parsley. After a minute simmer, season again with lemon juice and the spices.
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