Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g oatmeal
- 125 g spelled flour
- 350 ml water
- 60 g sesame seeds
- 60 g flaxseed
- 100 g sunflower seeds
- 1 teaspoon salt
- Grease for the trays
Print Recipe
Pin Recipe Instructions
- Mix together the oat flakes, spelled flour and water and leave to soak for 1 hour. Preheat the oven to 150 ° C.
- Mix in all other ingredients and spread on 2 greased trays. Put in the oven. Take out after 15 minutes and cut into pieces. Bake for at least 20 minutes. The crispbread should no longer be soft.
- Possibly remove the edge pieces earlier. Let cool on a wire rack. The bread will keep for a few weeks in a tightly closed tin.
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