Simple Fennel Gratin

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 tuber / s fennel, sliced
  • 1 cup sour cream
  • 100 g cheese, rated (Gruyere)
  • 40 g parmesan, rated
  • salt and pepper
  • Butter, for the mold
  • Vegetable broth
Simple Fennel Gratin
Simple Fennel Gratin

Instructions

  1. Cut the fennel bulbs crosswise into very fine slices (preferably on a mandolin). Cook in the vegetable stock for about 10 minutes. Pour off the liquid and mix the fennel in a bowl with 2/3 of the Gruyère cheese and add a little salt but pepper well.
  2. Place in a buttered casserole dish, sprinkle with the rest of the Gruyère and Parmesan and bake in a preheated oven for about 30 minutes at 200 degrees.

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