Simple Fennel Gratin

Summary

Ingredients

• 2 tuber / s fennel, sliced
• 1 cup sour cream
• 100 g cheese, rated (Gruyere)
• 40 g parmesan, rated
• salt and pepper
• Butter, for the mold
• Vegetable broth

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Instructions

1. Cut the fennel bulbs crosswise into very fine slices (preferably on a mandolin). Cook in the vegetable stock for about 10 minutes. Pour off the liquid and mix the fennel in a bowl with 2/3 of the Gruyère cheese and add a little salt but pepper well.
2. Place in a buttered casserole dish, sprinkle with the rest of the Gruyère and Parmesan and bake in a preheated oven for about 30 minutes at 200 degrees.