Simple Marzipan Cake with Two Ingredients
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g marzipan paste
- 7 medium egg (s)
For decoration: (optional)
- Icing sugar, cake icing or couverture
Print Recipe
Pin Recipe Instructions
- For a 24 cm springform pan.
- Note: If a large loaf pan or a 26 cm diameter springform pan is used, the ingredients increase to 500 g of marzipan and 8 eggs.
- Tear the room-warm marzipan into small pieces and place half of it in a bowl. Add two eggs and then briefly mash everything with a fork. Add the rest of the marzipan and continue to mash.
- Then mix the mass with the dough hook of the mixer. Then, while still stirring, add two eggs at a time and then also the last egg. Stir until a homogeneous, slightly thick dough is formed. Finally whisk again briefly with the whisk of the mixer.
- Lightly grease a springform pan and pour in the batter.
- Bake it for ten minutes in a preheated oven at 160 degrees (circulating air 140 degrees).
- Then reduce the temperature to 130 degrees (110 degrees with convection) and bake for another 35-40 minutes. Do the chopsticks test at the end of the baking time.
- NOTE: If you are using a loaf pan, make a small cut in the middle of the top of the cake (so that it does not tear) after 10-15 minutes.
- Take the baked cake out of the oven and let it cool down in the tin.
- The cake can now be served or - optionally - decorated a little beforehand. For this e.g., Liquify cake icing and design the top with an irregular, bizarre pattern.
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