Simple Marzipan Cake with Two Ingredients

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	50 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

400 g marzipan paste
7 medium egg (s)

For decoration: (optional)

Icing sugar, cake icing or couverture

Simple Marzipan Cake with Two Ingredients

Instructions

For a 24 cm springform pan.
Note: If a large loaf pan or a 26 cm diameter springform pan is used, the ingredients increase to 500 g of marzipan and 8 eggs.
Tear the room-warm marzipan into small pieces and place half of it in a bowl. Add two eggs and then briefly mash everything with a fork. Add the rest of the marzipan and continue to mash.
Then mix the mass with the dough hook of the mixer. Then, while still stirring, add two eggs at a time and then also the last egg. Stir until a homogeneous, slightly thick dough is formed. Finally whisk again briefly with the whisk of the mixer.
Lightly grease a springform pan and pour in the batter.
Bake it for ten minutes in a preheated oven at 160 degrees (circulating air 140 degrees).
Then reduce the temperature to 130 degrees (110 degrees with convection) and bake for another 35-40 minutes. Do the chopsticks test at the end of the baking time.
NOTE: If you are using a loaf pan, make a small cut in the middle of the top of the cake (so that it does not tear) after 10-15 minutes.
Take the baked cake out of the oven and let it cool down in the tin.
The cake can now be served or - optionally - decorated a little beforehand. For this e.g., Liquify cake icing and design the top with an irregular, bizarre pattern.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.