Salads

Simple Mixed Salad with Egg

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 head lettuce
  • 2 bunch radishes
  • 1 cucumber (s)
  • 6 tomato (s)
  • 6 egg (s)
  • Dressing
Simple Mixed Salad with Egg
Simple Mixed Salad with Egg

Instructions

  1. Boil the eggs hard for about 10 minutes.
  2. Wash the lettuce, radishes and tomatoes and peel the cucumber.
  3. Roughly cut or pluck the lettuce, cut the radishes and cucumber into small slices. Cut the tomatoes into bite-sized slices. Also cut the eggs into slices and place all ingredients on one or more plates, platter or bowl.
  4. A yogurt dressing with fresh herbs goes well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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