Desserts

Simple Onion and Bacon Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 5 large onion (s)
  • 4 egg (s)
  • 200 g flour
  • 250 g ham, diced
  • 250 g cheese, rated
  • 200 ml sour cream
  • butter
  • salt
Simple Onion and Bacon Cake
Simple Onion and Bacon Cake

Instructions

  1. Peel the onions and cut into half rings, fry lightly in a pan with a little butter. Let cool down.
  2. Mix the flour, eggs, 200 g cheese and sour cream together in a bowl. Add the ham cubes and onions, season with a little salt and pepper and stir everything well.
  3. Put the dough in a springform pan (26 cm, lined with baking paper, or a quiche form gutted and dusted with flour) and sprinkle with the remaining cheese. Bake in the oven preheated to 200 ° C for about 25 minutes.
  4. A mixed salad goes well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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