Simple Onion and Bacon Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 large onion (s)
- 4 egg (s)
- 200 g flour
- 250 g ham, diced
- 250 g cheese, rated
- 200 ml sour cream
- butter
- salt
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into half rings, fry lightly in a pan with a little butter. Let cool down.
- Mix the flour, eggs, 200 g cheese and sour cream together in a bowl. Add the ham cubes and onions, season with a little salt and pepper and stir everything well.
- Put the dough in a springform pan (26 cm, lined with baking paper, or a quiche form gutted and dusted with flour) and sprinkle with the remaining cheese. Bake in the oven preheated to 200 ° C for about 25 minutes.
- A mixed salad goes well with it.
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