Simple Paprika Salad

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

3 pointed peppers, red
1 small onion (s)
2 tablespoon oil, neutral
2 tablespoon vinegar (herbal)
2 teaspoons maple syrup, alternatively 1- sugar
0.25 teaspoon ¼ sea salt, from the mill
0.5 teaspoon ½ dill, dried or fresh
1 tablespoon parsley, chopped, frozen or fresh

Instructions

For the dressing, cut the onion into very small cubes and mix with the oil, vinegar, maple syrup, salt and the herbs. Let the dressing steep for 10 minutes.
Cut the pointed peppers into fine strips, mix with the dressing and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.